![]() ![]() I used Fresh As freeze dried raspberries, which are available from gourmet food stores in New Zealand. Ingredients 3 1/3 cups (two 10 ounce packages) Hersheys Raspberry Chips or 3 1/3 cups Hersheys Semi-Sweet Chocolate Chips 1 (14 ounce) can sweetened. Mix well, and then pour into a foil lined buttered square dish. It would make a lovely edible gift for that health conscious someone in your life. Add a splash of vanilla and raspberry flavoring then add white chocolate. I think that when the chocolate is calling my name, turning instead to a coconut based fudge like this one will really help me curb my sweet tooth.īuzzword bingo here: this fudge is naturally vegan, paleo and LCHF (low carb high fat), as well as gluten, nut and refined sugar free. Add each ingredient in the order listed by the recipe. Use an accurate candy thermometer and allow the mixture to reach the temperatures called for in the recipe before moving to the next step. The high fat content of coconut makes this raspberry fudge a very rich and satisfying treat. The key to making smooth and creamy fudge is to follow the directions exactly. Think of this as an 'adult coconut ice' and if you like that idea, you'll love the fudge. The resulting 'fudge' is only lightly sweet, which suits me well but didn't pass the test with my six year old who turned her nose up at the strong coconut flavour and lack of in your face sweetness. It's lightly sweetened with a touch of maple syrup, and made special with a handful of freeze dried raspberries crushed and stirred through. I had it whipped up and setting in the fridge all in about five minutes. It lends itself perfectly to making easy, healthier sweet treats like this one. Hello, nice to meet you.Ĭoconut butter is creamy and naturally quite sweet. Stir sugar, half and half, chocolate, corn syrup, butter and salt in heavy medium saucepan over low heat until sugar dissolves and chocolate melts. Just in time for Valentines Day Dark chocolate raspberry fudge is perfectly decadent for the holiday, but its so easy to make. ![]() Last week coconut butter came in to my life. This pretty coconut butter fudge with freeze dried raspberries flecked through it is allergy friendly and a healthier sweet treat or edible gift for people who are trying to limit their sugar intake. ![]()
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